Food Safety Culture from The Perspective of The School Food Service in Malaysia

Foodborne illness outbreaks associated with food produce suggest a focus on safety culture within management systems throughout supply chains would benefit the school service industry. The recent presence of in hygiene standards will drive need for better understanding, integration into business activities, and monitoring, to help ease foodborne incidents purpose this review was identify definitions methods measuring its performance context Malaysia Investigation how apply integrate positive existing conducted. A roadmap improvement is presented, highlighting challenges opportunities. Food can be developed by using feedback from regular assessments that weaknesses opportunities improvement, leading increased knowledge, alignment attitudes, behavior. Overall, development measurement tools specific operations beneficial. Despite unpredicted like COVID-19 pandemic, industry continues investigate effectiveness management.